In a small saucepan over medium low heat melt the sugar until it caramelizes. Ingredients for coconut flan without condensed milk 4 eggs 500 ml of milk 2 cups 100 g of white sugar 1 2 a cup or 5 spoons a cup of grated coconut 1 teaspoon of coconut or vanilla essence a pinch of salt 200 g of sugar a teaspoon of water. Remove from the oven and. Mix together coconut flakes and 1 4 teaspoon cinnamon on a sheet tray and toast coconut until edges are golden stirring occasionally. Pour into partially baked pie crust.
Beat in the condensed milk coconut milk vanilla. Roll out and place in 9 inch pie plate. Bake 50 to 55 minutes or until knife inserted in center comes out clean. Pour in the condensed milk evaporated milk coconut milk whole milk and vanilla. Instructions heat oven to 400 degrees f.
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Prick the bottom and sides of the pie crust and bake 10 minutes. Prepare recipe for single crust pie. Pour it into a flan dish pie plate or. Cook swirling pan occasionally and. Directions preheat oven to 325 degrees f.
Set a 10 diameter glass pie dish in a roasting pan. Reduce oven temp to 350º. Bake crust in a preheated 400º oven for 10 minutes. Mix until well blended about 2 minutes. Combine coconut milk sweetened condensed milk eggs water and vanilla in blender container.
In a small saucepan on medium. How to make coconut flan pie thoroughly prick bottom and sides of crust with fork to prevent shrinking. Press to fit without stretching dough. Add coconut and process 30 seconds. Pour the egg mixture over the sugar in the pan.
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Add coconut and process 30 seconds. Beat in the condensed milk coconut milk vanilla. Combine coconut milk sweetened condensed milk eggs water and vanilla in blender container. In a small saucepan over medium low heat melt the sugar until it caramelizes.
