Lentil Pate

Pour in olive oil and truffle oil and pulse until almost smooth. Bring to a boil then reduce the heat and simmer uncovered until the lentils are very tender about 20 min. Rinse and drain the lentils put them in pot and add water to cover.

Olivia Luz

Once the onion becomes translucent add the spices and fry them for a little bit too. Pair this green lentil pâté with a kale and persimmon salad to add even more texture color and savory flavors to your thanksgiving dinner table. Pulse to preferred thickness and consistency. Season with salt and pepper to taste and add additional truffle oil if desired. Step 3 reserve 2 heaping tablespoons of shallot.

Leave the lentils to stew for about 20 minutes over a moderate heat until practically all the liquid is absorbed. Green lentils are a great source of protein and bring a rich and robust flavor to the dish especially when paired with crimini mushrooms sautéed shallots and roasted hazelnuts. Add the garlic onions and herbs. Add the water or stock bring to a boil reduce heat to medium and simmer covered for 20 minutes. Meanwhile heat the olive oil in a saucepan on medium heat.

Water if necessary 1 2 teaspoon vinegar. In a large skillet heat the oil. Add 180g of lentils and the vegetable stock and sprinkle some salt and pepper if desired. Ingredients 1 cup lentils precooked in 2 cups of water or 1 1 2 cups canned cooked lentils drained 1 sweet onion chopped 4 cloves garlic minced finely 6 teaspoons margarine or other butter alternatives 1 teaspoon black pepper optional. Directions step 1 bring lentils stock 1 3 4 cups water onion thyme bay leaf salt and pepper to a boil in a medium saucepan.

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Place lentils in a food processor. Add shallots and cook stirring often until. Drain and set aside. Chop the onions and the garlic very finely. Directions wash lentils quickly drain and place the lentils in a 3 4 quart saucepan.

Step 2 meanwhile heat the oil in a large skillet over medium heat. Step 2 meanwhile heat the oil in a large skillet over medium heat. Place lentils in a food processor. Water if necessary 1 2 teaspoon vinegar. Leave the lentils to stew for about 20 minutes over a moderate heat until practically all the liquid is absorbed.

Directions wash lentils quickly drain and place the lentils in a 3 4 quart saucepan. Once the onion becomes translucent add the spices and fry them for a little bit too.