If you have a standard rice cooker with a simple on off setting. Give the rice cooker a gentle swirl to get everything mixed in. Put 1 cup 170 g of quinoa into a fine mesh strainer or sieve and hold it under cold. Place the quinoa in the rice cooker. Add 2 cups of liquid.

Add in salt and turn on the rice cooker. After this a lot depends on your individual rice cooker. Cover the cooker and set it to the rice setting. This quinoa cooking method i promise requires minimal effort and brain power. Add the quinoa and water plus salt if desired to the rice cooker.

Simply rinse the quinoa in a fine mesh strainer drain it and add it to the rice cooker with the water and 1 2 teaspoon kosher salt. Quinoa is both delicious and healthy and a rice cooker definitely allows you have perfect quinoa every time. It literally takes 2 minutes to prepare and 20 minutes to cook. Ingredients 1 part uncooked quinoa e g. Put the quinoa cold water and salt into the rice cooker.

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Cover the rice cooker and turn. Add a pinch of salt then 2 cups of water. Shake off excess water and add to the pot. Rinse the quinoa in cold water. 1 cup quinoa any color will do you will end up with three times as much cooked quinoa 2 parts water e g.

Once it s done cooking wait a few minutes and then fluff. Making basic quinoa 1. 2 cups water salt to taste around teaspoon salt per cup of dry quinoa. Stir close the lid then turn it on it will cook the quinoa automatically and turn off when it s done this takes between 15 and 30 minutes depending on your rice cooker. Ensuring that you get the right rice cooker such as the zojirushi np hcc18xh can make your quinoa cooking experience that much easier.

Most will be done cooking in around 30 minutes. Rinse quinoa under the tap for 20 seconds in a fine mesh sieve. If you re not sure what you re going to use it for you might. Place quinoa in a fine mesh strainer and rinse with cold water for three to five minutes until the water runs clear. Scoop the rinsed quinoa into your rice cooker and add 1.

Instructions rinse your quinoa. Cover and turn on. Spray the bottom of the rice cooker with olive oil. Fluff the quinoa with a fork or rice paddle as soon as it s done cooking. Pour the quinoa and broth or water into the rice cooker.

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Cook for about 30 minutes. Cook for about 30 minutes. Instructions rinse your quinoa. Most will be done cooking in around 30 minutes. Once it s done cooking wait a few minutes and then fluff.

Pour the quinoa and broth or water into the rice cooker. Cover the rice cooker and turn. Simply rinse the quinoa in a fine mesh strainer drain it and add it to the rice cooker with the water and 1 2 teaspoon kosher salt. Add in salt and turn on the rice cooker. If you have a standard rice cooker with a simple on off setting.