When i saw this dip mounded up in a hollowed out round loaf of rye bread with the chunks of bread nestled around it to eat with the dip i thought it was incredibly exotic and stylish. Cover and chill a minimum of 30 minutes to blend flavors. It is really good as a dip for fresh veggies too. Cover and chill a minimum of 30 minutes to blend flavors. This easy beau monde dip was one that she served at all the parties and get togethers my parents used to have.
Beau monde dip the apron gal ingredients 1 16 ounce container sour cream 2 3 cup mayonnaise 3 teaspoons beau monde seasoning mine is spice islands 1 1 2 tablespoons dried dill weed 1 1 2 tablespoons dried onion flakes 1 1 2 tablespoons dried parsley round loaf of bread pumpernickel or rye preferred but any will do directions mix together dip ingredients. She used 2c sour cream 2c mayo 1t parsley 1t dried onion 1t dill weed or seeds and 1t beau monde. Serve with chips crackers or vegetables. Serve it with chips bread or crunchy veggies you won t be disappointed. Same ingredients larger amount.
Mix mayonnaise sour cream green onion parsley beau monde seasoning and dill weed in a small bowl. Mix mayonnaise sour cream green onion parsley beau monde seasoning and dill weed in a small bowl. Mix mayonnaise sour cream green onion parsley beau monde seasoning and dill weed in a small bowl. Beau monde dip thursday july 21 2011 this recipe brings back good memories of when i was a young girl and easily impressed. It is a spice blend that was made by the spice islands spice company.
Beau monde vegetable dip recipe ingredients for this beau monde vegetable dip include cream cheese softened hellmans mayonnaise green onions chopped dill weed beau monde seasoning spice island brand. Beau monde vegetable dip recipe ingredients for this beau monde vegetable dip include cream cheese softened hellmans mayonnaise green onions chopped dill weed beau monde seasoning spice island brand. Mix mayonnaise sour cream green onion parsley beau monde seasoning and dill weed in a small bowl. Beau monde dip the apron gal ingredients 1 16 ounce container sour cream 2 3 cup mayonnaise 3 teaspoons beau monde seasoning mine is spice islands 1 1 2 tablespoons dried dill weed 1 1 2 tablespoons dried onion flakes 1 1 2 tablespoons dried parsley round loaf of bread pumpernickel or rye preferred but any will do directions mix together dip ingredients. When i saw this dip mounded up in a hollowed out round loaf of rye bread with the chunks of bread nestled around it to eat with the dip i thought it was incredibly exotic and stylish.