I cooked them at 140 degrees f for 2 hours pretty thick burgers. I ve only tried a burger once so far just to see how it went. With sous vide methods you have a bit more leeway as beef can be safely pasteurized at temperatures as low as 130 f if held for long enough. I usually add pork fat into my creations. So saturday i fired up the sous vide and made some burgers for my wife and a friend of mine.
At 130 f it takes 2 hours to safely pasteurize beef while at 140 f it takes only 12 minutes. I ve never sous vide moose before but i have made regular burgers and steaks and my upfront advice is that it is a lean meat. And sous vide is the way to prepare. How to make perfect sous vide burgers form your burger patties place them in an airtight plastic bag sumberge in a warm water bath for 30 minutes 133 degrees for medium rare using a sous vide circulator remove and sear on both sides for 1 2 minutes per side then pile on toppings of choice. Step by step sous vide burgers.
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27 upvotes 27 comments. You have to adapt based on what you re looking to get. At 130 f it takes 2 hours to safely pasteurize beef while at 140 f it takes only 12 minutes. My friend on the other hand didnt eat a bite because he s not used to burgers being pink in the middle. I cooked them at 140 degrees f for 2 hours pretty thick burgers.
