Moms Brazil Nut Fruitcake

Rockinghorse64 0 1 november 16 2012. This recipe modified has been a family favorite for over 20 years. I cook it for an additional 10 minutes because it is so dense.

Olivia Luz

I lined my baking dish with greased wax paper an old habit but it has saved me a few times just in case. Ingredients cup all purpose flour cup white sugar teaspoon baking powder teaspoon salt 3 cups brazil nuts 1 pound pitted dates 1 cup maraschino cherries drained 3 large eggs eggs 1 teaspoon vanilla extract. In a large bowl combine brazil nuts dates cherries and pineapple. I have had this recipe since the early 90 s a friends mother could it be the same mom made this for christmas my husband i like it so much i got the recipe from her. Mom s brazil nut fruitcake.

Preheat oven to 300 degrees f 150 degrees c. Line 2 small loaf pans with parchment or wax paper. Ingredients 3 4 cup all purpose flour 3 4 cup white sugar 1 2 teaspoon baking powder 1 2 teaspoon salt 3 cups brazil nuts 1 pound pitted dates 1 cup maraschino cherries drained 3 eggs 1 teaspoon vanilla extract. I use 1 cup each of brazil nuts walnuts and pecans or any combination thereof depending on the recipients preferences one sister does not like brazil nuts. This is my 4th time to make this cake.

As for maraschino cherries i use half red. I have been making it almost every christmas since. Your favorite classic fruit cake. Brenda 66 7 december 18 2010. I stored it overnight in the refrigerator and used an electric knife.

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Before serving drizzle with brandy rum or other liquor if desired. Over the fruit and nuts sift the flour sugar salt and baking powder. Mom s brazil nut fruitcake. Chris b 3 1 january 11 2017. Mom s brazil nut fruitcake.

Mom s brazil nut fruitcake. Before serving drizzle with brandy rum or other liquor if desired. As for maraschino cherries i use half red. Preheat oven to 300 degrees f 150 degrees c. I lined my baking dish with greased wax paper an old habit but it has saved me a few times just in case.