In a large bowl combine the ham pork or sausage and the ground beef. Pulse ham in batches in a food processor until finely ground. Place in a single layer on greased 15x10 in. Use the coarse setting on your meat grinder to. Grind ham and pork together then mix in eggs bread crumbs and pepper.
Combine with the next seven ingredients just until mixed. Place in a baking dish and refrigerate for 2 hours or overnight. You might have to play with the meat ratio to get a blend that easily makes and holds the ball shape depending on if you can get the ham loaf mix or not. In a large bowl mix together the ground ham pork and beef cracker crumbs eggs milk and onion. 2 cans 10 3 4 ounces each tomato soup undiluted.
Bake balls on a cookie sheet for 20 minutes at 350 degrees drain fat and cool. Form large meatballs about 1 3 cup in size and place in a 9 13 baking dish. Place ham balls in shallow pan and pour sauce over all. Old fashioned ham ball recipe leftover and worked into the world s fastest stir fry. In a large bowl lightly mix together 1 lb ground beef 1 lb ground ham 1 cup graham cracker crumbs 3 4 cup milk and 1 egg.
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Mix all together gradually adding milk at the end to. Mix togther heat and simmer 10 minutes until well. This ham ball recipe is pretty simple it is just a matter of mixing the ingredients and baking. Spoon over ham balls. For glaze cook and stir all ingredients in a small saucepan over medium heat until sugar is dissolved.
2 1 2 cups packed brown sugar. Ham ball sandwiches on soft bread with bread and butter pickles a bit of mustard and a side of baked beans is good enough to make my husband weepy. In a medium bowl soak bread in milk for about 5 minutes. 1 1 2 pounds ground beef. Ham balls on steamed or fried rice with sweet garlic chili sauce is a fast and well loved dinner.
Stir in the milk eggs and graham cracker crumbs and mix well. 3 large eggs beaten. Lightly grease 2 9x13 baking dishes with oil and set aside. Should make about 72 meatballs you can easily freeze them uncooked for later use for sauce combine pineapple brown sugar vinegar and dried mustard in bowl. 3 batches of sauce is best when filling a crockpot with a double batch of balls ham balls.
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You should have about 12 15 meatballs. You should have about 12 15 meatballs. Bake uncovered for about 1 1 4 hours at 350 degrees. Stir in the milk eggs and graham cracker crumbs and mix well. 2 1 2 cups packed brown sugar.
I use a medium. Mix all together gradually adding milk at the end to. Combine all the meatball ingredients in a large bowl and mix with your hands until combined. Bake balls on a cookie sheet for 20 minutes at 350 degrees drain fat and cool. Combine with the next seven ingredients just until mixed.
Making ham balls is very much like making meatloaf the moisture of the mix is important. In a large bowl combine the ham pork or sausage and the ground beef.