In a 20 x 30 cm 12 x 8 inch baking dish alternately layer eggplants the meat mixture and a second layer of eggplants. Heat oil in a skillet over medium heat. Cook ground beef until evenly brown. Quickly fry the eggplant until browned. Add the lamb cinnamon ginger allspice cayenne and salt and pepper and cook stirring to break up the meat until.

Pour bechamel sauce over the mixture and sprinkle with breadcrumbs. It is perhaps the most widely recognized of all greek dishes and was made famous by the legendary greek chef nicholas tselementes. Stir in potatoes and cook for 2 to 3 minutes. Greek moussaka is a casserole made by layering eggplant and potatoes with a spiced meat filling then topping it off with a creamy egg enriched béchamel sauce white sauce and baking it to golden perfection. Set aside on paper towels to drain.

Heat 1 tablespoon of the olive oil in a 6 quart saucepan over high heat. Salt and tsp. The variations in moussaka recipes go beyond the topping. Bake for about 25 minutes then brown under the broiler. Greek moussaka mousaka is one of the most popular dishes in greece served in almost every tavern and prepared in every household on special occasions and big family meals and for good reason.

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Pepper and cook stirring. Season with paprika cumin salt and pepper. Let rest 10 minutes before serving. Then in a skillet over high heat heat the olive oil. Lamb fat for assembling the moussaka.

Topping the meat is either a rich bechamel sauce a french influence that was introduced later or as in today s moussaka recipe a cheese based topping. Since this is a somewhat time consuming dish to make and because i. Lay the slices of eggplant on paper towels sprinkle lightly with salt and set aside for 30 minutes to draw out the moisture. I used 1lb of ground lamb and 1lb of ground sirloin. Lamb fat in same pot over medium high reserve remaining 1 tbsp.

The epitome of greek comfort food moussaka is basically a hearty eggplant casserole with a juicy flavor packed meat sauce. Given that moussaka is normally a labor intensive dish this is a relatively simple recipe and easy to follow the steps. The epitome of greek comfort food moussaka is basically a hearty eggplant casserole with a juicy flavor packed meat sauce. Topping the meat is either a rich bechamel sauce a french influence that was introduced later or as in today s moussaka recipe a cheese based topping. Pepper and cook stirring.

Given that moussaka is normally a labor intensive dish this is a relatively simple recipe and easy to follow the steps. Heat 1 tablespoon of the olive oil in a 6 quart saucepan over high heat. Pour bechamel sauce over the mixture and sprinkle with breadcrumbs. In a 20 x 30 cm 12 x 8 inch baking dish alternately layer eggplants the meat mixture and a second layer of eggplants.