In a large mixing bowl or stand mixer beat together the butter confectioners sugar milk lime juice one teaspoon of zest vanilla and salt until smooth and fluffy about 3 minutes. Prep time 30 minutes. Beat in buttermilk and lime juice. The cupcakes are light and fluffy and the frosting has just the right amount of sweetness. A dessert inspired by spring these coconut lime cupcakes are filled with bright and tropical flavors.
Combine all dry ingredients together. For the cake 1 cup sugar cup unsalted butter softened to room temperature 2 large eggs 2 tsp vanilla 1 cup flour tsp baking powder tsp baking soda tsp salt cup greek yogurt cup milk 2 tsp lime juice freshly squeezed tsp lime zest. Decorate these finished cupcakes with a little toasted coconut and a lime wedge. Combine all dry ingredients together. Beat white sugar and 1 2 cup coconut oil in a large bowl using an electric mixer until light and airy 3 to 4 minutes.
Decorate these finished cupcakes with a little toasted coconut and a lime wedge. In a large mixing bowl or stand mixer beat together the butter confectioners sugar milk lime juice one teaspoon of zest vanilla and salt until smooth and fluffy about 3 minutes.
