A rich creamy base is loaded with pecans coconut pineapple and cherries. Pour into pie crusts and refrigerate for 3 to 4 hours. Cover and chill 3 hours or overnight. Carefully fold in half of the whipped topping until filling is blended well. Millionaire pie can be kept in the refrigerator for up to 4 days or frozen for up to 6 months.
Fold in whipped topping. Stir in the crushed pineapple and pecans. Step 3 in pastry shell layer semisweet chocolate pieces 1 cup coconut and walnut pieces. Stir into the cream cheese mixture the crushed pineapple coconut and pecans and mix well. In a large bowl combine lemon juice pecans cherries condensed milk and pineapple.
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Pour into prepared crust. Aug 17 2020 explore william bolinger s board millionaire pie on pinterest. Millionaire pie no bake and only 5 minutes to prep repin it to your dessert board to save it for later. Combine the sugar cornstarch and salt in a medium saucepan. 1 recipe pastry for single crust pie see recipe below 1 6 ounce package 1 cup semsiweet chocolate pieces 1 cups flaked coconut 1 cup pecan pieces about 4 ounces.
Millionaire pie is a family favorite. Gently fold in the whipped topping. See more ideas about desserts dessert recipes delicious desserts. Millionaire pie is a family favorite. Pour into prepared crust.
See more ideas about desserts dessert recipes delicious desserts. Combine coconut pineapple nuts sweetened condensed milk and lemon juice in large bowl. Fold in whipped topping. Reserve remaining half for top see below. A rich creamy base is loaded with pecans coconut pineapple and cherries.
