Season the chicken with garlic salt. At this point add diced celery tsp 0 9g ground sage tsp 0 5g dried thyme and tsp 0 4g dried rosemary in instant pot then saute for 1 minute. Directions step 1 turn on a multi functional pressure cooker such as instant pot and select saute function. Then add minced garlic in instant pot and saute for another 30 seconds. Instructions using the sauté setting add 2 tablespoons of oil to pot.

Cook 4 minutes more and turn pot off. Add sausage and cook breaking up with a spoon for 3 minutes. Step 2 combine stuffing and water chestnuts in a large bowl and pour in celery mixture from the pressure cooker. Instant pot holiday stuffing is a reality. Ingredients 12 cups of soft bread cubes approximately 18 slices 1 cup butter unsalted 3 large stalks of celery 1 large onion 1 teaspoon salt 1 teaspoon ground pepper 1 tablespoon ground sage 1 2 teaspoon dried thyme chicken vegetable stock to taste.

It only needs and is not necessary a little seasoning such as pepper. Put the wire rack in the instant pot and pour the water over top. Step 3 grease a 1 1 2 quart 7 1 2 inch. Add the chopped onion celery and shredded carrot to the hot butter and saute 2 3 minutes until onions are translucent. I like to filet mine but that is optional.

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Melt 1 cup butter in. In a frying pan or your ip on saute setting melt the butter. Cook for about 5 minutes until veggies are soft and translucent. Add one cup of chicken broth and one cup of water. Add butter celery and onions and sauté for one minute.

Pour in 1 25 cups of turkey broth and a pinch of sage. How to make stuffing in the instant pot cut the bread into 1 2 squares and set aside. Here is a way to use your instant pot this holiday season to have less dishes and a hands off dinner side dish. Turn your pot on saute normal mode and add your sage sausage. Turn on a multi functional pressure cooker such as instant pot and select saute function.

Add butter onion celery and water chestnuts. Place the chicken breasts in the instant pot on top of the wire rack. Using your instant pot for holiday cooking frees up space in your oven and stove top and for that reason alone i love using it for the holidays. Add butter onion celery and water chestnuts. Pour in 1 25 cups of turkey broth and a pinch of sage.

Using your instant pot for holiday cooking frees up space in your oven and stove top and for that reason alone i love using it for the holidays. Melt 1 cup butter in. It only needs and is not necessary a little seasoning such as pepper. Cook 4 minutes more and turn pot off. Season the chicken with garlic salt.