These are not only the best oatmeal chocolate chip cookies i ve ever had but they also happen to be vegan and gluten free. Pour in the melted butter or coconut oil maple syrup or honey and vanilla extract and mix thoroughly. In a large bowl combine the almond flour oil maple syrup salt baking soda vanilla and vinegar and stir well to. Mix on high for 1 minute then add vanilla extract and almond milk. Drop the dough by heaping tablespoons onto the baking sheet then use.
The ground pecans infuse the whole cookie with pecan flavor but because i cannot get enough toasted pecans around the holidays i went next level and candied some pecans in more maple syrup and a touch of coconut oil. You may or may not have all of these ingredients on hand. In the bowl of a stand mixer with a paddle attachment or a large bowl using a hand mixer combine coconut oil and coconut sugar. Recipe for vegan cookies gluten free and maple syrup. Ingredients ingredients 3 4 cup packed coconut sugar or brown sugar if you don t have coconut 1 4 cup maple syrup 1 2 cup coconut oil softened 2 3 tbsp almond butter melted 1 2 teaspoons each vanilla bean and butter extract or 1 tsp vanilla 2 eggs 1 and 2 3 cups rice flour you can also.
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Continue to mix for another 30 seconds. Instructions preheat the oven to 250ºf and line a large baking sheet with a silicone mat or parchment paper. Preheat the oven to 350 f then line a baking sheet with parchment paper. The result is a tender chocolate chip cookie that has a little bit of crunch around the edges. It s paleo because it is grain free gluten free dairy free and legume free i have actually seen cookie recipes that use bean flour these paleo chocolate chip cookies are even vegan.
It s paleo because it is grain free gluten free dairy free and legume free i have actually seen cookie recipes that use bean flour these paleo chocolate chip cookies are even vegan. Continue to mix for another 30 seconds. In a separate bowl whisk together the melted coconut oil maple syrup flax egg and vanilla. The ground pecans infuse the whole cookie with pecan flavor but because i cannot get enough toasted pecans around the holidays i went next level and candied some pecans in more maple syrup and a touch of coconut oil. Pour the wet ingredients into the dry ingredients and stir until just combined.
The result is a tender chocolate chip cookie that has a little bit of crunch around the edges. These are not only the best oatmeal chocolate chip cookies i ve ever had but they also happen to be vegan and gluten free.
