Chef Johns Pulled Pork Bbq

A special trick gives moist and tender oven roasted barbeque pork that real smoked flavor. Chef john s pulled pork bbq. Spread bbq sauce on buns and pile pork on buns to serve.

Olivia Luz

Preheat oven to 210 degrees f 100 degrees c. 69 8 december 20 2013. Roughly chop pork with knife or cleaver. Roast pork for 12 hours until very tender. Do your patriotic american duty and serve this on the cheapest lightest white hamburger buns you can find.

A little trick i like is to put 2 ramekins with liquid smoke flavoring in with the meat and roast it slowly. Chef john s garlic studded roast pork. Chef john s pulled pork bbq. Remove from dutch oven and place on work surface. Drizzle with bbq sauce.

Back to chef john s pulled pork bbq recipe. I do not have a dutch oven but a large roasting pan with lid works fine. Fill ramekins with 1 2 cup water each. A special trick gives moist and tender oven roasted barbeque pork that real smoked flavor. Discard bone and any large pieces of fat.

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Chef john s pulled pork bbq use your favorite dry rub and barbeque sauce to make this succulent pork says chef john. Sprinkle dry rub generously on all sides of pork roast and place meat into a heavy pan or dutch oven. Slow cooker root beer pulled pork. Pork shoulder roasted with plenty of garlic is sliced pan fried and served over white beans with r. Root beer liquid smoke and garlic are all that s needed for savory pulled pork.

Season with salt and pepper. I have made this at least a dozen times since the video was published on youtube several years ago. Top w coleslaw if desired. Pour 1 4 teaspoon of liquid smoke flavoring into each of two 6 ounce ramekins. Serve it on soft white buns as nature intended.

A little trick i like is to put 2 ramekins with liquid smoke flavoring in with the meat and roast it slowly. Chef john s pulled pork bbq. I have since done a few things to add to the flavor and learn from my mistakes. Serve with your favorite bbq sauce. As written it is 5 stars.

Chef john use your favorite dry rub and barbeque sauce to make this succulent pork. Chef john use your favorite dry rub and barbeque sauce to make this succulent pork. A little trick i like is to put 2 ramekins with liquid smoke flavoring in with the meat and roast it slowly. Season with salt and pepper. Chef john s pulled pork bbq use your favorite dry rub and barbeque sauce to make this succulent pork says chef john.

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As written it is 5 stars. Back to chef john s pulled pork bbq recipe. A little trick i like is to put 2 ramekins with liquid smoke flavoring in with the meat and roast it slowly. Preheat oven to 210 degrees f 100 degrees c.