In a large stockpot combine the pork roast 5 whole shallots 3 whole onions and 2 whole bell peppers with enough water to cover the entire contents of pot. Remove roast from water and then trim the fat from meat. I saw it everywhere during our visit. Boil until the meat begins to separate from the bone. Stir pork shoulder livers onion celery poblano pepper jalapeno pepper garlic kosher salt 1 1 2 tablespoons ground black pepper chili powder and 1 teaspoon cayenne pepper together in a large pot.
Dip balls in beaten egg and then into seasoned crumbs. Form dressing into balls about the size of walnuts. Ingredients for boudin balls. If you love cajun food you ll want to make this recipe for boudin balls now. The sausage is removed from its casing formed into balls then coated and fried until golden brown.
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Boudin balls are made from cajun boudin sausage which is a mixture of ground pork and rice along with seasonings. 3 pounds boudin sausage removed from casings 1 cup all purpose flour 1 tablespoon plus 1 teaspoon kosher salt 2 cups panko breadcrumbs 2 large eggs 1 4 cup milk vegetable oil for deep frying. Transfer to the paper towel lined baking sheet using a slotted spoon. Deep fry balls in cooking oil until lightly browned. Remove the boudin from the casing.
Remove the boudin from the casing. Boudin balls are made from cajun boudin sausage which is a mixture of ground pork and rice along with seasonings. Place the baking sheet in the oven to keep the boudin balls warm. Dip balls in beaten egg and then into seasoned crumbs. Add boudin balls in a single layer you ll need to do this in batches so as not to crowd the pot.
Deep fry balls in cooking oil until lightly browned. In a large stockpot combine the pork roast 5 whole shallots 3 whole onions and 2 whole bell peppers with enough water to cover the entire contents of pot.
