Stir sugar flour cocoa powder and salt together in a mug. Use a small whisk or fork and stir until combined and free of. If you don t want to cook them off straight away then place them in the refrigerator for up to 24 hours. Depending on the size of the mug and the strength of the microwave the brownie may spill over a bit when cooking. Mix in the chocolate chips.
A mug cake may be good but let me tell you a mug brownie is better. No icing necessary just warm fudgy or cakey you decide goodness. Place a plate under the mug to make your life easier during clean up. Add 1 4 cup flour 2. Add 3 tablespoons packed brown sugar 3 tablespoons milk and 1 2 teaspoon vanilla extract and whisk until smooth.
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Microwave for 45 60 seconds. Combine the brownie mix and water in a mug. Stir until mixture is evenly moist. Sprinkle a few additional chocolate chips over the top and cook in the microwave for about 90 seconds microwave times. Microwave on high until fully melted about 30 seconds.
Stir water oil and vanilla extract into flour mixture with a fork until smooth. Timing is based on my 1200w. Stir water oil and vanilla extract into flour mixture with a fork until smooth. Microwave for 45 60 seconds. Instructions place sugar flour cocoa powder and salt in a mug.
Timing is based on my 1200w. A mug cake may be good but let me tell you a mug brownie is better. Instructions in a microwavable mug roughly 1 cup measurement mix together all of the ingredients. Stir sugar flour cocoa powder and salt together in a mug.
