Step 2 pour the yogurt mixture into the bowl of an ice cream maker and freeze according to the manufacturer s directions. Alternatively to make vanilla frozen yogurt without an ice cream maker pour into a wide shallow container and freeze uncovered for one and a half hours scraping and mixing every half hour. For best results frozen yogurt should ripen in the freezer for at least 2 hours or overnight. No need to drain it. This 4 ingredient vanilla frozen yogurt is really easy to make.
While the yogurt is draining put the bucket of your electric ice cream maker into the freezer to chill. You ll end up with about 2 cups of thick yogurt. Refrigerate the yogurt mixture for 45 minutes. Place in the refrigerator to chill for 2 hours or overnight. Simply use 2 cups thick greek style yogurt.
Pour the chilled mixture into an ice cream maker and freeze according to manufacturer s directions until it reaches soft serve consistency. Cover surface with plastic wrap and seal. Pour in an ice cream maker and freeze. Put the yogurt in the refrigerator covered and let it drain for 24 hours. Simply whisk greek yogurt sugar lemon juice and vanilla.
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Transfer to a one or two quart plastic container with a lid. While the yogurt is draining put the bucket of your electric ice cream maker into the freezer to chill. Step 2 pour the yogurt mixture into the bowl of an ice cream maker and freeze according to the manufacturer s directions.