11 fresh takes on traditional homemade pesto. This rainbow chard salad is a deliciously smart way to use a vibrant underutilized veggie. I swear if you hop backwards 11 times facing the sunset every sunday you won t be sick all week a friend told me. Whisk dressing ingredients together in a small bowl. Cook and stir until the chard is wilted and tender about 5 minutes.

Sprinkle with salt and pepper taste and adjust salt and lemon to taste adding more if necessary. Season with salt and pepper and serve. Cut the stems out of the chard and put them back in the fridgerator for making hot dog stir fry later. Toss with pasta or dollop over seared fish or chicken. Wilted swiss chard salad with roasted potatoes and cipollini onions cook better than most restaurants medium potatoes olive oil olive oil lemon pepper lemon salt and 7 more swiss chard tamales la cocina mexicana de pily clove garlic finely chopped panela cheese corn husks salt and 4 more.

This apple walnut rainbow swiss chard salad recipe features sweet crisp apples crunchy toasted walnuts and colorful rainbow swiss chard dressed with a honey apple vinaigrette. Sprinkle with mozzarella and season with salt and pepper to taste. Heat the olive oil on a large skillet over medium heat. Stack the chard leaves and roll them into a tight cylinder. Place all the salad ingredients in a large bowl either in separate ingredients into small piles over the greens or toss all.

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That s called a chiffonade. In a large bowl whisk garlic paste with the oil vinegar shallot chile pepper 1 2 teaspoon salt and 1 4 teaspoon pepper. Stir in the garlic and cook until tender and aromatic about 2 minutes. Just like spinach swiss chard blends beautifully with basil in a cheesy nutty pesto. Cut the cylinder into slices giving you long chard ribbons.

Add the swiss chard and balsamic vinegar. For the vinaigrette mash garlic with a pinch of salt to make a paste. Save stems for another use stack a few of the leaves on top of each other roll them like a cigar and cut the cigar into thin 1 8 inch ribbons. Raw swiss chard cabbage and brussels sprout salad if you re looking for an easy to make side dish for the holidays this hearty salad can be made a couple of hours in advance and pairs well with either beef pork or poultry. Instructions wash and dry the chard and remove the stems from the leaves.

Instead of the usual pine nuts pecans add lots of toasty flavor here. Instead of the usual pine nuts pecans add lots of toasty flavor here. Add the swiss chard and balsamic vinegar. That s called a chiffonade. This apple walnut rainbow swiss chard salad recipe features sweet crisp apples crunchy toasted walnuts and colorful rainbow swiss chard dressed with a honey apple vinaigrette.

Instructions wash and dry the chard and remove the stems from the leaves. Sprinkle with salt and pepper taste and adjust salt and lemon to taste adding more if necessary. 11 fresh takes on traditional homemade pesto.