When we say 5 minutes we re not kidding. Reduce heat to low and cook the mixture at a simmer until it thickens 5 to 10 minutes. Oh yeah and these black bean tacos with sweet pepper salsa because they re so good that i ve eaten them three times this week already and it s only friday. Add avocado lime sauce for an easy vegetarian dinner for kids adults. Most of the water will have evaporated.
Serve it warm as a side dish to any mexican inspired meal. Spread black beans down the middle of each tortilla. Taco salad toppings for these baller black bean taco salads i went with a bevy of fresh toppings including juicy ripe tomatoes sweet yellow corn crisp red bell pepper flavorful grated cheddar cheese and chopped scallions on a bed of romaine lettuce. What s best is that it literally takes less than 5 minutes and involves minimal ingredients. This 5 minute black bean spread recipe makes for the perfect spread on breads tortillas salads and more.
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Top the beans with corn salad. Their preparation is as easy as making a big batch of salsa opening a can of beans smearing a spread and toasting some corn tortillas and all that takes less than 30 minutes. Add the cumin garlic and salt. Rinse and drain the other can of beans. Heat olive oil in a saucepan over medium low heat.
Remove bay leaf and puree until desired consistency. Stir black beans green salsa garlic powder chili powder and cumin with the onion. Place a slice of avocado to the side of the beans and serve with optional pickled jalapeños salsa or hot sauce on the side. Remove bay leaf and puree until desired consistency. Top the beans with corn salad.
Place a slice of avocado to the side of the beans and serve with optional pickled jalapeños salsa or hot sauce on the side. Sauté garlic onion red chili flakes cumin salt and pepper until they begin to soften about 2 3 minutes. Serve it warm as a side dish to any mexican inspired meal. Add bay leaf black beans and water and cook for about 10 minutes. When we say 5 minutes we re not kidding.
