Step 3 remove tuna from marinade and place on grill. For rare tuna grill for 3 to. In a small pot bring the sake mirin and soy sauce to a boil and stir in the sugar. Using a large saute pan get the peanut oil almost to a smoking point over high heat. This pineapple teriyaki marinade is my absolute favorite way to prepare tuna steaks but you can also use it on salmon or chicken or even as a salad dressing.

Put the soy sauce sesame oil rice wine garlic sugar and ginger into a nonmetallic dish. Step 2 meanwhile preheat an outdoor grill for high heat and lightly oil grate. Step 2 heat olive oil in a large skillet over medium heat. Step 2 mix cornstarch and 1 4 cold water together in a cup. In a medium bowl mix the soy sauce water sugar worcestershire sauce vinegar oil onions garlic powder and ginger.

To make the teriyaki sauce. Step 1 stir soy sauce rice wine ginger and garlic together in a shallow dish. Directions make the marinade. Place tuna steaks in the hot oil and pour in the teriyaki. Cover dish and refrigerate for at least 30 minutes.

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From the heat for 5 6 minutes on each side for medium rare or until slightly pink in the center basting frequently with reserved marinade. I m very excited about today s recipe for you because it s another tried and true favorite invented by my dad. Grill tuna uncovered over medium heat or broil 4 in. Cover and marinate in the refrigerator for 8 hours. Using long handled tongs moisten a paper towel with cooking oil and lightly coat the grill rack.

Step 3 place the tuna steaks onto serving. Combine 1 cup water soy sauce brown sugar honey ginger and garlic powder in a saucepan over medium heat. Stir together until sugar dissolves. Cook the steaks under the broiler 3 from the. To cook the fish.

Add the tuna steak and sear for two minutes on each. Place tuna in the marinade and turn to coat. For the tuna rub the tuna steak with the oil and season both sides with salt and freshly ground black pepper. Add the tuna steaks to the marinade and turn to coat. Turn off the heat and set aside.

Directions step 1 in a large resealable plastic bag combine the teriyaki sauce oil garlic and pepper. Turn off the heat and set aside. Directions step 1 pour the teriyaki sauce into a shallow dish or bowl and place tuna steaks in the sauce to marinate. Drain and discard marinade. Directions step 1 in a large resealable plastic bag combine the teriyaki sauce oil garlic and pepper.

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Drain and discard marinade. Add the tuna steak and sear for two minutes on each. Step 3 place the tuna steaks onto serving. From the heat for 5 6 minutes on each side for medium rare or until slightly pink in the center basting frequently with reserved marinade. To make the teriyaki sauce.

Directions step 1 pour the teriyaki sauce into a shallow dish or bowl and place tuna steaks in the sauce to marinate. Put the soy sauce sesame oil rice wine garlic sugar and ginger into a nonmetallic dish. Step 3 remove tuna from marinade and place on grill.