Many easy chocolate mousse recipes tend to use too much cream so the end result is more like custard rather than aerated like real chocolate mousse should be. That and the delicious chocolate flavor is why i love this recipe so much. Thus when chocolate mousse was submitted by a reader as a recipe request i had reason to focus and make it over and over again until it was exactly what i wanted. 2 melt chocolate with butter espresso. Beat the egg yolks and granulated sugar in a medium bowl with an electric mixer on medium high heat speed until thick and bright yellow.
Fill bottom of a large pot with 7cm water and bring to simmer over medium heat. Add other flavors by using teaspoon of a different extract like orange or peppermint. If you know how to whip whipped cream melt chocolate chips and whip egg whites this chocolate mousse recipe will be a breeze for you. When making this quick chocolate mousse recipe you ll want to make sure you don t over beat the whipped cream or it will thicken too much. Heat 1 cup cream in a medium saucepan until just at a.
This chocolate mousse is so creamy rich and flavorful. It s light airy chocolate y sweet and most definitely quick and easy. 1 whip the cream. This easy chocolate mousse takes just one minute to make with the help of instant pudding mix. Put the finely chocolate cubed butter and espresso in the top of a double boiler over hot steamy water not simmering stirring frequently until smooth.
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Whip the heavy whipping cream to soft peaks then chill. A chocolate mousse is a divine easy to make dessert that will definitely please every sweet tooth person. Spice this chocolate mousse up a bit by adding in a chile or chipotle powder instead of espresso powder. It only takes a few minutes to prepare and the ingredients are very easy to find. Whip the heavy whipping cream to soft peaks then chill.
It only takes a few minutes to prepare and the ingredients are very easy to find. Add chocolate and butter and stir occasionally until. This chocolate mousse is so creamy rich and flavorful. Fill bottom of a large pot with 7cm water and bring to simmer over medium heat. Many easy chocolate mousse recipes tend to use too much cream so the end result is more like custard rather than aerated like real chocolate mousse should be.