Ingredients 1 beef sirloin tip roast 3 pounds cut into large chunks 3 celery ribs chopped 1 large onion chopped 1 medium green pepper chopped 1 cup ketchup 1 can 6 ounces tomato paste 1 2 cup packed brown sugar 1 4 cup cider vinegar 3 tablespoon chili powder 2 tablespoons lemon juice 2. Directions step 1 place roast into slow cooker. Secondly you season with the roast with salt pepper worcestershire sauce and minced garlic. Step 2 remove meat from slow cooker shred and return to slow cooker. Shred beef with two forks.
Cover and cook on low for 8 10 hours or until meat is tender. Return to the slow. Ingredients 3 tablespoons all purpose flour 3 pounds chuck roast 15 ounces tomato sauce cup chopped onion cup brown sugar 2 cubes beef bouillon 1 teaspoons chili powder 1 clove garlic minced 1 teaspoon mustard powder. Skim fat from cooking liquid. Sprinkle with garlic powder and onion powder and season with salt and pepper.
Sprinkle with garlic powder and onion powder and season with salt and pepper. Cover and cook on low for 8 10 hours or until meat is tender. Step 2 place the cooked meat onion garlic celery salt black pepper cider vinegar mustard brown sugar and ketchup into a slow cooker and stir to combine. Ingredients 1 beef sirloin tip roast 3 pounds cut into large chunks 3 celery ribs chopped 1 large onion chopped 1 medium green pepper chopped 1 cup ketchup 1 can 6 ounces tomato paste 1 2 cup packed brown sugar 1 4 cup cider vinegar 3 tablespoon chili powder 2 tablespoons lemon juice 2.
