Cut the lemon into 6 wedges. Pour 1 2 shot of tomato juice mixture into a small glass. Then put down your fork pick up the shell. Giving the knife a twist pop open the shell remember try to keep the liquid in the shell and remove the top shell. Be careful no shell fragments are there and if so simply remove.
Oysters can be challenging to shuck and require a special knife so it is best to get them open and on the half shell from the fish market. Scrape the meat from the top shell into the bottom shell and reserved juices. Take your tiny fork and sort of move the oyster around in its liquid filled half shell to make sure it s detached. Gather your ingredients and tools. A geography of oysters.
-
RELATED ARTICLE :
- tater tot breakfast casserole bacon
- tandoori masala spice mix recipe
- tequila shrimp marinade
There s no right way to eat an oyster. There s no right way to eat an oyster. The connoisseur s guide to oyster eating in north america 9 99 from amazon james beard award winning author rowan jacobsen s first book about oysters is well worth a read even if you re still not sure about eating them. Oysters can be challenging to shuck and require a special knife so it is best to get them open and on the half shell from the fish market. Normally it s advisable to avoid seafood or any food for that matter covered in green stuff but that could actually signal an exceptionally tasty oyster.
Add a shot of vodka. Cut the lemon into 6 wedges.
