1 2 cup nutella hazelnut spread. If the tops of the croissants begin to brown too quickly loosely cover the french toast with foil. Dip croissants in egg mixture and cook on a hot buttered griddle or skillet until golden brown. 8 large croissants sliced in half sandwich style and then in half again 4 eggs. Remove from the pan and cook the rest of the croissant halves.

A la carte 630 cal. 1 4 cup butter melted 1 4 cup sugar plus 1 tablespoon 1 tablespoon cocoa powder. In a deep dish beat together eggs milk cinnamon sugar nutmeg and almond extract. Move it around in the skillet a bit to make sure it doesn t burn. Melt 1 tablespoon butter in a large nonstick skillet over medium heat.

Two slices of thick cut brioche bread dipped in our signature batter grilled and sprinkled with powdered sugar. Lay the thinly sliced butter over the croissants and bake 40 50minutes or until the french toast is golden and crisp. Allow the toast to cook on the first side for 3 to 4 minutes. 1 teaspoon vanilla extract. You can make it ahead or right before you re ready to eat.

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Add four croissant halves and cook about 2 minutes on each side or until golden brown. 1 teaspoon vanilla extract. 1 2 cup strawberries. This decadent french toast casserole combines buttery flaky croissants with a rich spiced custard and sweet juicy strawberries and blueberries. Then dip them into the egg mixture coating well.

When it s deep golden brown on the surface flip it to the other side and let it cook for another 2 minutes or so. Let stand at room temperature for 10 minutes. A flaky buttery croissant dipped in our signature batter grilled and loaded with sweet glazed strawberries and bavarian cream. For an adults only add on i like to serve this baked french toast with a drizzle of rum spiked maple syrup. Sweetened whipped cream optional fresh strawberry syrup.

Dip croissant halves into egg mixture coating well. Directions spread croissant bottoms with cream cheese. Strawberry croissant french toast platter. Repeat procedure with remaining butter and croissant halves. But wait there s more.

Top with fresh strawberries then sandwich with croissant tops. 4 large day old croissants. Cook the croissants on a large non stick surface until golden brown making sure to flip half way through about 2 minutes on each side. Making the croissant french toast. Cut the croissants into halves horizontally.

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Whisk together the milk eggs and vanilla. 3 tablespoons powdered sugar. This indulgent breakfast french toast bake is made with layers of buttery croissants sugary cream cheese and fresh berries. 1 8 ounce package cream cheese. Whisk together the milk eggs and vanilla.

1 8 ounce package cream cheese. Top with fresh strawberries then sandwich with croissant tops. Dip croissant halves into egg mixture coating well. When it s deep golden brown on the surface flip it to the other side and let it cook for another 2 minutes or so. Add four croissant halves and cook about 2 minutes on each side or until golden brown.

This indulgent breakfast french toast bake is made with layers of buttery croissants sugary cream cheese and fresh berries. Two slices of thick cut brioche bread dipped in our signature batter grilled and sprinkled with powdered sugar. A la carte 630 cal. 1 2 cup nutella hazelnut spread.