Flatleaf parsley for sprinkling optional. Tsp olive oil. Tsp worcestershire sauce. Place a piece of fried bread on each plate top with an egg and put some bacon on the side. In a large bowl combine the eggs milk mustard salt pepper and 1 4 cup chives.
Assemble your savory french toast. 3 tbsp full fat milk. Back when i was still a single gal living with a handful of other young southerners in a retro. 3 tbsp finely grated parmesan. Cook until golden brown 2.
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Top it off with a runny fried egg some bacon grated parmesan or mashed avocado and you ll want a second helping. In a large bowl whisk eggs milk parmesan chives and pepper. Step 2 melt butter in a large skillet over medium heat. Sprinkle with remaining parmesan cheese parsley and a drizzle of balsamic vinegar and serve at once. 1 large free range egg.
Directions step 1 whisk eggs parmesan cheese milk and black pepper in a shallow bowl until light and fluffy about 1 minute. This savory version spiked with parmesan mustard powder garlic and hot sauce is perfect for a saturday brunch sunday lunch or even a quick weeknight dinner. 2 slices white sourdough bread see recipe tip 1 tbsp unsalted butter. This ensures that the bread will soak up all those savory flavors from the egg. Directions step 1 whisk eggs parmesan cheese milk and black pepper in a shallow bowl until light and fluffy about 1 minute.
This ensures that the bread will soak up all those savory flavors from the egg. Top it off with a runny fried egg some bacon grated parmesan or mashed avocado and you ll want a second helping. For the best french toast be sure to use slightly stale bread. Assemble your savory french toast. Bake uncovered 25 30 minutes or until edges are golden and a knife inserted in the center comes out clean.
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