Instant Pot Beef Stew

Cook the meat until browned on all sides. Add flour to the liquid and whisk vigorously to make a slurry. Remove set aside half of the carrots celery potatoes from instant pot.

Camila Farah

Take the meat and vegetables out into a large bowl. Pour a cup of the beef broth into the pot and use a heat safe spatula or spoon to deglaze the bottom of the pot. The instant pot makes beef stew weeknight friendly. Close and lock the lid. Partially submerge the beef in the liquid without stirring as you don t want too much flour in the liquid.

Add the worcestershire sauce garlic onion carrots potatoes and tomato sauce. Add half the stew meat to pot and season with salt and lots of pepper to taste. Press cancel keep warm button and then sauté button. Stir in worcestershire sauce tomato paste salt pepper and rosemary. Cover with beef broth.

Set timer for 35 minutes. This tender beef stew packed with carrots potatoes and peas is made in the instant pot in less than an hour. Wait for pot to heat up then add oil. Once beef is browned remove from pot and set aside. Don t forget the crusty bread for serving.

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Cook for 3 to 4 minutes on each. Sprinkle the beef with half of the salt and pepper. Add the slurry to the pot stir well and simmer until it thickens. Take out about a cup of the liquid sauce from the pot and add 1 cup of cold water. Pressure cook beef stew.

When the pot is hot add half of the beef in a single layer. Set instant pot to saute mode and add one tablespoon of olive oil. You may need to do a few batches. How to make instant pot beef stew press the saute button on the instant pot and pour the olive oil into the liner. Season the stew meat with salt and pepper and brown the meat on all sides.

Heat 1 tablespoon of the olive oil in the instant pot using saute mode. Add the beef broth to the instant pot and use a spoon to scrape the brown bits from the bottom of the pan. Add potatoes mushrooms onion carrots and garlic. Brown the beef on all sides. Turn instant pot to sauté then select more.

Add the meat and all. Place cubed beef and all its juice in instant pot. Meanwhile toss the beef with the flour 2 teaspoons salt and a generous amount of pepper in a medium bowl. Select meat stew function according to manufacturer s instructions. Close the lid and steam valve on the instant pot.

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Once oil is heated add beef stew meat in a single layer on the bottom of the pot. Return all beef chuck to the pot. If using chuck roast and not already cut stew meat cut the beef into 1 1 2 to 2 inch cubes. Add the oil to the instant pot and set to saute see cook s note. Once oil is heated add beef stew meat in a single layer on the bottom of the pot.

Add the oil to the instant pot and set to saute see cook s note. Add the meat and all. Heat 1 tablespoon of the olive oil in the instant pot using saute mode. When the pot is hot add half of the beef in a single layer. Cook for 3 to 4 minutes on each.

If using chuck roast and not already cut stew meat cut the beef into 1 1 2 to 2 inch cubes. Set timer for 35 minutes. Add the worcestershire sauce garlic onion carrots potatoes and tomato sauce. Take the meat and vegetables out into a large bowl.