Stir until the zucchini and chocolate chips are evenly mixed but try not to over mix or the muffins might be dense instead of light and fluffy. In a large bowl whisk sugar oil eggs milk and vanilla until smooth. Made with whole wheat applesauce cinnamon semisweet chocolate chips and zucchini. And zucchini so i could bake treats like these healthy double chocolate zucchini muffins. Fill prepared muffin cups 2 3 full.

Scoop the batter into the prepared muffin cups filling them 3 4 of the way. They re great for breakfast dessert or as an afternoon snack. Gently fold flour mixture into liquid mixture until just combined. Divide batter between greased muffin cups and smooth tops. These moist muffins are made with almond milk and coconut oil.

They re naturally sweetened with banana and honey or maple syrup for an insanely delicious perfectly moist double chocolate zucchini muffin. It s zucchini season and we just can t enough of the summer squash. Depending on the size of the muffin tin you may need to bake a second batch the recipe makes between 12 16 muffins. Whole wheat and lower calorie they are better for you but taste decadent. Fold in zucchini chocolate chips and walnuts.

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By hand fold in the zucchini and chocolate chips. They literally taste like a cross between zucchini bread muffins and fudgy brownies. Stir in the flour baking soda baking powder salt cinnamon nutmeg cloves and cardamom. Chocolate zucchini muffins are a moist rich and fudgy kid friendly breakfast that you d never guess is healthy. Lightly grease or line two 12 cup muffin tins with paper liners.

Add the cocoa vanilla zucchini and stir well. Mix until just moist. Healthy chocolate zucchini muffins made with whole wheat flour and no butter or refined sugars besides chocolate chips. Moist and tender with double the chocolate. Combine flour sugar baking soda cinnamon and salt in a large bowl.

In a medium bowl combine flour cocoa baking powder and salt. Remove the muffins from the oven and place the pan on a wire rack. Bake for 20 25 minutes until a toothpick inserted in the center comes out clean. Stir into dry ingredients until just moistened. Batter will be very thick fold in shredded zucchini and chocolate chips.

Healthy chocolate zucchini muffins. In a large bowl beat the eggs. Beat in the sugar and oil. Portion the batter evenly into the muffin tin filling the cups about 2 3 full. Mix egg oil milk lemon juice and vanilla extract in a bowl.

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Mix egg oil milk lemon juice and vanilla extract in a bowl. Healthy chocolate zucchini muffins. In a medium bowl combine flour cocoa baking powder and salt. Add the cocoa vanilla zucchini and stir well. By hand fold in the zucchini and chocolate chips.

Portion the batter evenly into the muffin tin filling the cups about 2 3 full. They re naturally sweetened with banana and honey or maple syrup for an insanely delicious perfectly moist double chocolate zucchini muffin. Scoop the batter into the prepared muffin cups filling them 3 4 of the way. Stir until the zucchini and chocolate chips are evenly mixed but try not to over mix or the muffins might be dense instead of light and fluffy.