Preheat the oven to 375f. It is heavy and dense. Sometimes to rye flour add a few percent of wheat flour to make sure the bread doesn t crumble. Before someone pointed me to this one i d been floundering around looking for a black bread good enough to impress the russkies in alex s family but it wasn t until i saw this ingredient. As a slavic girl black bread aka pumpernickel bread holds a special place in my heart.

Some soups don t even taste right to me without a slice of flavorful black bread to go along with them such as borsch or shchi i ve worked on this recipe tweaking making changes and trying to make the perfect combination of flavors and texture and keeping it all as simple as possible too. Rye bread contains almost no fat. It is high in long playing slow carbohydrates and protein. Slice very thin butter and eat with a nice bowl of soup. Traditional russian black bread.

The 100 rye flour creates a dense bread without much rise and the sourdough adds a sweet and lightly sour flavor to the robust flavors of the rye. 1 3 4 teaspoons instant yeast. I used all of the rye flour and it came together easily. I have made this recipe both as is and also omitting the fennel seeds and onion powder. 2 1 2 cups 298g king arthur unbleached bread flour divided.

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When center reaches about 200 degrees f. The most traditional russian black breads are incredibly simple using just rye flour water salt and a sourdough starter for leavening. Remove loaves from pans and cool on wire racks. For a more authentic style russian black bread brush top of loaf with beaten egg white and sprinkle with coarse salt it s delicious this way. This bread does not rise very high.

Ingredients of russian black rye bread nothing extra. Mix on low speed using the dough hook scraping the dough down occasionally for 10 minutes. To make this recipe in a stand mixer combine all of the ingredients except the softened butter in the mixing bowl. My mom used to buy this same bread in the deli. Exactly how russian black bread should be.

3 tablespoons 18g black cocoa. I m talking about my beloved recipe for russian black bread a pumpernickel bread for people who think that standard pumpernickel with its paltry seven ingredients is just not trying hard enough. 1 4 to 1 teaspoon fennel seeds to taste. Return bread to oven and bake 2 3 minutes longer or until glaze is set. Omitting the fennel seed and onion powder changes the flavor a bit but it is still a very good bread.

Omitting the fennel seed and onion powder changes the flavor a bit but it is still a very good bread. 3 tablespoons 18g black cocoa. Ingredients of russian black rye bread nothing extra. When center reaches about 200 degrees f. The 100 rye flour creates a dense bread without much rise and the sourdough adds a sweet and lightly sour flavor to the robust flavors of the rye.

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Return bread to oven and bake 2 3 minutes longer or until glaze is set. Some soups don t even taste right to me without a slice of flavorful black bread to go along with them such as borsch or shchi i ve worked on this recipe tweaking making changes and trying to make the perfect combination of flavors and texture and keeping it all as simple as possible too. Preheat the oven to 375f.