Top tip for making chicken in red wine if required allow the chicken in red wine to cool then freeze for up to 3 months. Cover the pot reduce the heat to medium low and simmer until the chicken feels firm and its juices run clear when pierced about 30 minutes. Then i removed from pan drained some of the oil added 1 2 cup of sliced red onion i garlic clove chopped 1 cup of red wine 1 2 cup of chicken stock and 1 good tbs of brown sugar. First off i seasoned chicken with salt pepper and seared in olive oil until juices ran clear. Cover and braise until the chicken and vegetables are almost tender about 40 minutes.
When the flames die out scrape up the browned bits and add the garlic bay leaf thyme tomato wine stock and bacon. The marinade is reduced to a tangy flavorful sauce for serving. When the flames die out scrape up the browned bits and add the garlic bay leaf thyme tomato wine stock and bacon. Chicken breasts are marinated in red wine and balsamic vinaigrette then browned with shallots and thyme. Top tip for making chicken in red wine if required allow the chicken in red wine to cool then freeze for up to 3 months.
