In a large bowl whisk the eggs then whisk in the coconut milk condensed milk evaporated milk vanilla and rum. Or you can combine all the ingredients in a blender and whirl for 30 seconds. Blend 2 cups milk with remaining flan ingredients in a blender until smooth about 1 minute. Pour the egg mixture over the sugar in the pan. Bring a pot of water to a boil.

Grease 6 4 ounce ramekins. Flan is essentially a baked custard and with this variation your main milk component comes from coconuts. In a blender or by hand with a whisk combine the cream of coconut coconut milk evaporated milk and eggs until well mixed. Mix until well blended about 2 minutes. It also uses whole eggs for less waste and the caramel topping is done in the microwave for less work.

Slowly melt sugar in a large skillet over low heat stirring constantly until browned but not scorched about 8 minutes. This helps with the overall texture. Coconut leche flan is the ultimate flan recipe for coconut lovers. Pour in the condensed milk evaporated milk coconut milk whole milk and vanilla. Remove from heat and cover.

RELATED ARTICLE :

ground beef goulash recipe
grilled italian sausage and peppers sandwich
hard sauce

Place the pan inside of a larger dish and set in the oven. Pour the mixture into the prepared baking dish. Whisking gradually add coconut mixture. Beat in the condensed milk coconut milk vanilla extract and 1 4 cup coconut. What sets this coconut custard from our traditional flan is that part of the evaporated milk is swapped with coconut milk.

Preheat oven to 350 f with rack in middle. Rich silky smooth and with a delicious hint of tropical flavor it makes a great addition to any dessert menu. The water bath is essential so that the dessert bakes slowly and gently. Set the dish into a. Combine whole milk coconut milk evaporated milk.

This filipino style flan is custardy sweet and blends silky creme caramel with coconut and is topped with young coconut for that extra tropical twist. Easy elegant and perfect for entertaining. The coconut milk gives you a silky smooth texture and it also adds a sultry flavor. Bring coconut cream and milk to a boil in a saucepan whisking to combine. Strain the custard through a fine mesh sieve into the cake pan.

Print this pin this. Preheat oven to 350 degrees f 175 degrees c. It will need to bake in a water bath in the oven. In a large bowl beat the eggs with an electric mixer until smooth. Print this pin this.

RELATED ARTICLE :

breadcrumbs for pandesal
brandy slush with tea
breakfast quesadillas easy breakfast recipes

In a large bowl beat the eggs with an electric mixer until smooth. This filipino style flan is custardy sweet and blends silky creme caramel with coconut and is topped with young coconut for that extra tropical twist. Preheat oven to 350 f with rack in middle. Place the pan inside of a larger dish and set in the oven. Slowly melt sugar in a large skillet over low heat stirring constantly until browned but not scorched about 8 minutes.

It will need to bake in a water bath in the oven. Grease 6 4 ounce ramekins. In a large bowl whisk the eggs then whisk in the coconut milk condensed milk evaporated milk vanilla and rum.