I ended up just dropping the dough by spoonfuls a horrible process with the sticky dough onto. 1 2 cup bacon fat we used 1 2 cup vegetable oil 1 egg. Beat on medium speed with an electric mixer until smooth. Mix in toffee pieces and chocolate wafers with a wooden spoon or rubber spatula. Drop the cookie batter by spoonfuls onto an ungreased cookie sheet about 2 inches apart.
Gradually add flour mixture beating until well blended. Bookmark this recipe to cookbook online. You can substitute the appropriate amount of artificial sweetener for sugar in any of these mixes. This recipe was very disappointing. Visit original page with recipe.
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Add cream of tartar baking soda and salt and sift. Let dough sit at room temperature at least 30 minutes to allow flour to hydrate. Ingredients 2 cups sifted cake flour teaspoon cream of tartar teaspoon baking soda teaspoon salt 1 cup packed brown sugar cup vegetable oil 1 egg beaten 1 teaspoon vanilla extract cup water 1 cup chopped walnuts. 1 cup chopped nuts. Stir in toffee bits.
Beat butter granulated sugar brown sugar and vanilla in a large bowl until well blended. Stir in the egg vanilla and water. Bake 9 to 11 minutes or until lightly browned. Sugar brown sugar butter softened vanilla eggs flour baking powder baking soda salt milk chocolate toffee pieces i use hershey s heath english toffee bits 35 min 10 ingredients chocolate toffee cookies. The consistency of the dough was very sticky and could not be rolled into logs like the recipe suggested not even after chilling it for hours.
Combine the cake mix oil eggs and extract if using in a mixing bowl. Dough will look very loose at. Preheat the oven to 350 degrees f. Combine the cake mix oil eggs and extract if using in a mixing bowl. Beat butter granulated sugar brown sugar and vanilla in a large bowl until well blended.
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Dough will look very loose at. I ended up just dropping the dough by spoonfuls a horrible process with the sticky dough onto.
