The butter and parsley don t mix well with the larger pieces. Cook and stir until tender about 5 minutes. Melt the butter add in the garlic and pepper flakes and cook until fragrant stirring occasionally about 3 minutes. Take off the heat add the remaining 1 2 teaspoon kosher salt parsley and black pepper. I added some hot peppers for some kick and it was still pretty darn good.
I ve done it with straight cauliflower and with a fancy green type of cauliflower i ve forgotten the name for. 3 large cloves garlic finely chopped. If you like cabbage broccoli and cauliflower you re sure to like romanesco too. In this recipe it is simply blanched in boiling water then pan fried in butter and flavoured with garlic and parsley. Sprinkle parsley over the florets.
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Large pinch red pepper flakes. Add garlic and cauliflower florets. Romanesco sauté à l ail et au persil romanesco cauliflower with garlic and parsley romanesco sauté à l ail et au persil romanesco cauliflower with garlic and parsley. Melt butter in a large skillet over medium heat. When cauliflower is done roasting pour the butter sauce directly on top or cut into portions and spoon sauce over the cut portions.
Romanesco cauliflower is blanched then sauteed with butter garlic and parsley in this simple french side dish that plates up beautifully. Romanesco sauté à l ail et au persil romanesco cauliflower with. More please i can t wait for this veggie to show up in my imperfect produce box again. It has a slightly sweet nutty taste. 2 tablespoons capers roughly chopped.
Very easy to make and tasty to eat. Very easy to make and tasty to eat. Romanesco cauliflower is blanched then sauteed with butter garlic and parsley in this simple french side dish that plates up beautifully. Large pinch red pepper flakes. I suggest breaking the florets into small bite sized pieces.
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