Goulash Soup Recipe

Omit the potatoes if you wish and serve with bread or buns. Bring soup to a boil stirring constantly until thickened about 5 minutes. Method heat the oil in a large pan add the onion and garlic and fry for 5 mins until starting to colour.

Olivia Luz

Reduce heat to moderate and add oil. Preparation in an 8 quart heavy kettle cook bacon over moderate heat stirring until crisp and transfer with a slotted spoon to a. This doesn t need to be exact. Pour mixture into soup. Ingredients 250 g onions 2 cloves of garlic 1 green pepper 2 tomatoes a few sprigs of fresh marjoram extra virgin olive oil 500 g beef shin cut into small cubes 1 tablespoon paprika 1 litres organic beef stock tablespoon caraway seeds red wine vinegar 1 tablespoon tomato purée 200 g potatoes.

Add the caraway and paprika stir well then tip in the tomatoes and stock. Don t have beef broth. Ingredients 3 bacon strips diced 1 1 2 pounds beef stew meat cut into 1 2 inch cubes 1 small green pepper seeded and chopped 2 medium onions chopped 1 large garlic clove minced 1 can 14 1 2 ounces diced tomatoes 3 cups beef broth 2 tablespoons paprika 1 1 2 teaspoons salt pepper to taste dash. Use a cup of water and one. Stir in paprika caraway.

Stir in the beef. Season with worcestershire sauce marjoram and hot pepper sauce. Mix 3 tablespoons cold water with cornstarch in a bowl. Cut the meat onions peppers and potatoes into approximate 1 inch cubes. Add onions and garlic and cook stirring until golden.

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Cover and leave to cook gently for 30 mins. This can also be served in a very bavarian way by adding. Peel potatoes and cut into 1 2 inch pieces. Goulash soup tips. Stir in the sweet potato and green pepper cover and.

Stir in the sweet potato and green pepper cover and. Cover and leave to cook gently for 30 mins. Stir in the beef. Add the caraway and paprika stir well then tip in the tomatoes and stock. Reduce heat to moderate and add oil.