Layer tortillas on the bottom. Finish with tortillas sauce and cheese on the top layer. In an 8x8 baking dish spread a small amount of enchilada sauce on the bottom. Arrange 3 tortillas on the bottom followed by 1 2 of the meat about 1 2 cup cheese 1 2 cup enchilada sauce and then 3 more tortillas. Add the taco seasoning salt and pepper to taste and beans.
This recipe is made to mimic traditional beef enchiladas without the hassle of frying soaking or heating the corn tortillas. Transfer to large bowl. Stir in enchilada sauce and salsa. Preheat the oven to 350 degrees. Heat the oil in a large pan over medium heat.
There are no beans rice or veggies added to the mix. Repeat process 2 3 times. Preheat oven to 350. Preheat the oven to 350 degrees f. In a large skillet cook ground beef over medium heat until no longer pink.
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Add the ground beef and cook for 6 8 minutes breaking up the meat with a spoon. Bake for 30 minutes or until bubbly. Sprinkle with 1 1 3 cups cheese. Place 2 tortillas overlapping as necessary in the bottom of a greased 13x9 in. Spread with beef mixture refried beans enchilada sauce green chilis and cheese.
Spread with beef mixture refried beans enchilada sauce green chilis and cheese. Add the ground beef and cook for 6 8 minutes breaking up the meat with a spoon. Coat a 2 quart baking dish with cooking spray. There are no beans rice or veggies added to the mix. This recipe is made to mimic traditional beef enchiladas without the hassle of frying soaking or heating the corn tortillas.
Place 2 tortillas overlapping as necessary in the bottom of a greased 13x9 in. Layer tortillas on the bottom.