Remove the chicken from the marinade. If using a grill pan after the initial grilling turn the chicken breast side up and transfer to a baking pan. Place chicken on grill skin side down. Reduce heat and simmer for 30 minutes. Let them sit for at least 20 minutes.
Reduce heat and simmer until the sauce has reduced by half about 10 minutes. Cover and cook turning occasionally until the chicken is cooked through about 10 minutes for the wings and about 25 minutes for the remaining pieces. Cook until chicken is cooked through internal temperature will register 165 f on instant read thermometer about 10 minutes more. Heat the marinade to a brisk simmer. Store in a cool dry place for up to 2 weeks.
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Cook turning once until the skin is charred in spots about 10 minutes. Place chicken soy sauce vinegar garlic bay leaves and peppercorns in a large pot and bring to a boil. Place the marinade into a small sauce pan and heat it over low heat. Cook until skin turns dark golden brown about 10 minutes checking after 5 min. Season chicken with the adobo seasoning.
Dark chicken thigh meat is cooked in a rich soy sauce garlic and vinegar mixture then tossed on the grill until crisp. The chicken is slowly simmered in the sauce making it flavorful and incredibly tender. It s tangy salty garlicy slightly sweet and spicy. Scrub the grill rack. Chicken adobo is a filipino dish made by braising chicken legs thighs and or drumsticks in a sauce made up of vinegar soy sauce garlic and black pepper.
Serve with jasmine rice and stir fried vegetables. Place the chicken on the hot side of the grill. Serve with jasmine rice and stir fried vegetables. Dark chicken thigh meat is cooked in a rich soy sauce garlic and vinegar mixture then tossed on the grill until crisp. Cook turning once until the skin is charred in spots about 10 minutes.
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