Preheat oven to 400 degrees f 200 degrees c. Spread coated zucchini onto a baking sheet. Bake in the preheated oven until zucchini are tender and cheese is browned about 15 minutes. Place zucchini in a bowl. Season with salt and pepper and use your hands to toss zucchini until they are coated in oil and spices.
Add bread crumbs parmesan cheese garlic salt and pepper and mix well. Grate parmesan cheese generously over the rounds. Ingredients 1 pound zucchini each cut in half across the middle then each half quartered lengthwise 1 teaspoon fresh minced garlic cloves 1 tablespoon extra virgin olive oil kosher salt freshly ground black pepper 1 2 teaspoon herbes de provence or dried thyme or 1 teaspoon of fresh chopped thyme. Add bread crumbs and toss to coat. Bake for 10 minutes.
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Here s the steps for the best way to cook zucchini you ave our word. Turn oven to broil place pan near the top and broil 3 5 minutes or until cheese is melted and zucchini is tender crisp. Toss zucchini slices with olive oil seasoning salt pepper and about 2 tablespoons of the parmesan cheese. Sprinkle parmesan cheese and oregano over coated zucchini. Incredibly easy to make and so full of flavor these roasted zucchini slices are as healthy as they are delicious.
Combine zucchini oil garlic thyme and red pepper flakes on a large sheet tray. Drizzle olive oil over zucchini. Combine zucchini oil garlic thyme and red pepper flakes on a large sheet tray. Here s the steps for the best way to cook zucchini you ave our word. Lay zucchini on prepared baking sheet in a single layer.
Drizzle olive oil over zucchini. Add bread crumbs parmesan cheese garlic salt and pepper and mix well. Drizzle olive oil over zucchini and stir to coat. Preheat oven to 400 degrees f 200 degrees c.
