Drop batter with a large spoon onto a hot well greased griddle. How do you reheat corn fritters. Southern fried cornbread was my granny s specialty. The inside puffs up like cornbread while the outside gets nice and crispy from frying it in the oil. Add oil and let it heat up.
Milk boiled corn spicy mexican cornbread southern skillet fried corn or grits. They look a bit like a cross between cornbread and a pancake and they don t take much effort to whip up for a quick side dish. Cook as you would for pancakes turning to brown both sides. Also known as johnny cakes or hoecakes fried cornbread fritters are a staple side dish in the southern u s. When i had this slew of kids she had to get used to making a ton of this cornbread because it became my kid s favorite as well.
Directions gently stir together all ingredients in a mixing bowl. Ingredients 3 cups frozen corn thawed 1 cup all purpose flour 1 4 cup granulated sugar omit if you prefer a savory fritter 1 teaspoon baking powder 1 4 teaspoon cayenne pepper 1 4 teaspoon salt 1 4 teaspoon ground pepper 2 large eggs beaten 3 4 cup heavy whipping cream vegetable or canola oil for. Here are a few more corn y recipes that you might enjoy. Heat a cast iron skillet until it s hot but not smoking. Fried cornbread is also known as cornmeal hoe cakes and corn cakes and sometimes johnnycakes is a sort of fried cornmeal flatbread kind of like if you took cornbread batter and skillet fried it like a pancake.
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Fried cornbread fried cornbread fritters fried corn pones and some people call them hoe cakes. Fried cornbread fried cornbread fritters fried corn pones and some people call them hoe cakes. Mix first two ingredients to make a batter add more or less water depending on how thick or thin you want your cornbread patties. Directions gently stir together all ingredients in a mixing bowl. Milk boiled corn spicy mexican cornbread southern skillet fried corn or grits.
The best way would be to mix in small amounts of water at a time to get the consistency you want. Drop batter with a large spoon onto a hot well greased griddle.