And yes i ate it off the spoon too. I ve been making and eating this spinach pesto for a long time and it s already featured on this website along with a full meal recipe but i think this pesto is so easy and tasty it deserves it s own space in the recipe index. Add 4 tablespoons of the minced shallot plus the vinegar to the bowl. This pesto uses less olive oil than classic pesto and as a result has almost a drier texture. Blend until well combined.
This spinach walnut pesto was fantastic as a topping for a basic grilled chicken wow then i used the rest in a new version of my pesto pasta salad with peas double wow. Drizzle the remaining olive oil into the mixture while processing until smooth. It s delicious stirred into pasta or zoodles and spooned onto pizza chicken or fish. Place spinach parmesan cheese parsley walnuts water garlic salt and pepper in a food processor. Place spinach walnuts parmesan cheese garlic lemon juice and crushed red pepper in a food processor.
Then add the second half of the ingredients and repeat. Drain the pasta retaining 1 cup of pasta cooking water. You just need five ingredients plus salt and pepper to make this pesto sauce without basil. Pour in oil slowly while processor is running until mixture forms a smooth paste. If the pesto is too thick add a little hot water and pulse again.
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Scrape sides of bowl from time to time. Place all ingredients in a food processor and pulse several times until coarsely chopped. Discard the liquid and transfer the spinach to a cutting board. Spinach walnut pesto adapted from the food network makes about 3 4 cup. Are you sometimes lazy in the kitchen but still want something delicious and homemade.
It s a great way to incorporate a big quantity of spinach and extra virgin olive oil in your meals and add some extra vibrancy nutrition and taste on the plate. Process until finely chopped. This spinach walnut pesto recipe takes five minutes. Add the spinach pesto to the drained pasta along with a good drizzle of olive oil and enough pasta cooking water to loosen everything up. It s a great way to incorporate a big quantity of spinach and extra virgin olive oil in your meals and add some extra vibrancy nutrition and taste on the plate.
Add the spinach pesto to the drained pasta along with a good drizzle of olive oil and enough pasta cooking water to loosen everything up. Scrape sides of bowl from time to time. Process continuously until the sauce is smooth. Then add the second half of the ingredients and repeat. This spinach walnut pesto was fantastic as a topping for a basic grilled chicken wow then i used the rest in a new version of my pesto pasta salad with peas double wow.
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