Pour into buttered pan. Add chocolate marshmallow creme nuts and vanilla. In it combine sugar milk and butter. Let the mixture cool before beating. Directions butter side of heavy 3 quart pan.
Butter sides of a heavy 3 quart saucepan. The only difference is that i use 1 12 oz can of evaporated milk. Combine sugar milk butter. Butter foil set aside. Noreen 28 27 november 28 2007.
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Combine sugar milk and butter or margarine in saucepan. Cook over medium heat to 236 f stirring frequently. Remarkable fudge butter the sides of a heavy 2 quart saucepan. Remove from heat add chocolate marshmallow cream vanilla nuts. Remarkable fudge line 13 x 9 inch pan with foil extending foil over the edges of pan butter foil.
The fudge should be warm but not burning hot. Directions line a 13x9 inch baking dish with foil and butter the foil. Cook over medium heat to soft ball stage 236ยบ stirring frequently. Butter sides of heavy 3 qt. Extend foil over edges.
I have used this recipe for decades. Clip candy thermometer to side of pan. It is a terrific recipe that makes nice creamy chocolate fudge. Making fudge is pretty straightforward but you need to pretend that you are on a cooking show and have everything ready to pour into the heated sugar milk and butter mixture once it has reached temperature. Combine sugar milk and margarine in saucepan.
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Boil milk sugar and butter 6 minutes or to soft ball stage. How to make it line a 13x9x2 inch baking pain with foil. I have used this recipe for decades. The fudge should be warm but not burning hot. Combine sugar milk and butter or margarine in saucepan.
The temperature at this point should be between 43 to 45 c 110 to 113 f. Cook and stir over medium high heat to boiling. Butter sides of a heavy 3 quart saucepan. Add 1 package chopped marshmallows 2 packages chocolate chips vanilla. Pour into buttered pan.
