3 ounces 6 tablespoons 100 unsweetened cranberry juice not sweetened or cranberry cocktail 1 lime wedge. Directions step 1 combine vodka cranberry juice and grapefruit juice in a highball glass and stir to combine. This juicier take on a vodka cran is the official drink of flip flop sandals hammocks and swimming pools everywhere. In the 1930s a sea breeze had gin apricot brandy grenadine and lemon juice. According to salvatore calabrese s classic cocktailsbook this version of the cocktail consisted of gin apricot brandy grenadine and lemon juice.
This version was made with a very different mix of gin grenadine apricot brandy and lemon juice. In the same book calabrese would go on to mention that yet another cocktail of the same name emerged not long afterward. 1 ounce 2 tablespoons grapefruit juice. Garnish with a lime wheel. Fill each glass half full with ice and pour in the drink mixture.
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The sea breeze is a nautical cocktail that s a popular choice for many especially during summer. Directions place the vodka and juices in a plastic container cover with a lid and shake until combined. This recipe adds a hint of tart grapefruit juice to the cape codder aka vodka cranberry. 1 ounce 2 tablespoons vodka. The sea breeze is a popular cocktail and part of a collection of vodka and fruit juice drinks.
Being one of the iba official cocktails you already know what to expect. Being one of the iba official cocktails you already know what to expect. The sea breeze is a nautical cocktail that s a popular choice for many especially during summer. Make it a party with chipotle s famous guacamole a fantastic taco dip that s easy to assemble and a homemade platter of costco s turkey roll ups. This version was made with a very different mix of gin grenadine apricot brandy and lemon juice.
The sea breeze is a popular cocktail and part of a collection of vodka and fruit juice drinks. This was near the end of the prohibition era. 3 ounces 6 tablespoons 100 unsweetened cranberry juice not sweetened or cranberry cocktail 1 lime wedge.
