Chinese Steamed Egg Custard

Steamed ginger egg custard ginger egg milk and sugar yup those are the only 4 ingredients you need to make this dessert. The idea of steaming chinese egg custard is very basic. Like most simple dishes the hard part is to get it to perfection.

Camila Farah

It is also a great appetizer for adults. And along the lines of simplicity you can also make this chinese egg custard recipe without any special equipment. Light soy sauce chopped scallion optional. Don t let the simple ingredients fool you for this steamed egg custard is universally loved by all chinese and is one of our comfort food. 2 middle size eggs 2 or 3 eggs both works depending the wanted texture 1 cup of water recommend using warmed boiled water or milk or stock 1 2 tsp.

You simply mix the eggs with water or broth and then steam it on the stovetop for a short period of time. It s super baby friendly. Learn the how to prepare the egg custard from the renowned chefs. Eggs stock or water and salt are the three ingredients to prepare this classic chinese savory steamed egg custard. When it is removed from the steamer the center of the chinese steamed egg custard still jiggles and will be cooked by the remaining heat within the eggs.

And the hardest thing you need to do is to grate the fresh ginger and squeeze out the juice which shouldn t take any longer than 5 minutes. Sesame oil 2 tsp. This chinese steamed egg custard is silky smooth and tender with aroma from sesame oil. Salt or to taste 2 tsp. Chinese steamed eggs are irresistible and can send you halfway to paradise.

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Chinese steamed eggs are irresistible and can send you halfway to paradise. And the hardest thing you need to do is to grate the fresh ginger and squeeze out the juice which shouldn t take any longer than 5 minutes. You simply mix the eggs with water or broth and then steam it on the stovetop for a short period of time. It is also a great appetizer for adults.