Pumpkin Biscuits Thermomix

These biscuits are wonderful with a hearty fall stew or chili or serve them with beans. Bake for 40 minutes or until the pumpkin is soft. Place the steamed pumpkin into your thermomix bowl and mix for 3 seconds on speed 4 to mash.

Camila Farah

These savory pumpkin biscuits have a pleasant flavor and texture and this recipe is a great way to use up extra pumpkin puree. Don t worry if it looks like there isn t enough liquid added as a lot of liquid will come out of the vegetables while cooking. Ingredients 170 grams dried cranberries 145 grams wholemeal plain flour 150 grams white plain flour 55 grams brown sugar 100 grams flaxseed also known as linseed 35 grams sunflower seeds 80 grams pepitas also known as pumpkin seed 1 2 teaspoon salt 2 teaspoons bi carb soda 90. Line a large baking sheet with parchment paper or a nonstick baking mat. Add onion and garlic to thermomix bowl.

Place the cooked pumpkin and onion into the thermomix bowl and allow to cool slightly. Bake in the preheated oven at 350 f for 20 minutes until golden brown. Scrape down edges and add olive oil saute 3 mins varoma temp sp 1. Ingredients 200g butter melted 100g sugar 50g brown sugar 1 teaspoon of vanilla bean paste or similar 200g cooked mashed pumpkin 400g self raising flour 1 2 teaspoon of baking powder 1 teaspoon ground cinnamon 1 teaspoon mixed spice 1 2 teaspoon ground ginger 100g choc chips. Add pumpkin potato and up to 500g of water don t go over the maximum level on the jug.

Chop 4 secs sp 5. Transfer the biscuits onto a baking tray lined with baking paper. Preheat oven to 450 degrees f. Allow the biscuits to cool completely and decore with chocolate cream. Season with sea salt and pepper and drizzle with olive oil.

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Place the chopped pumpkin and onion onto the baking tray. Preheat your oven to 190 degrees and line 2 x 12 hole muffin tins with paper cases. Serve the biscuits warm with butter or a flavored butter. In a small bowl or measuring cup whisk together pumpkin puree and milk until you have a smooth mixture. If you want a finer texture mix for a further 4 seconds speed 4.

Flatten the dough with a rolling pin and with a small cup or halloween s cookie cutters make di biscuits. They re great with preserves or spread with apple butter or maple butter. Thermomix pumpkin and oat muffins recipe. Flatten the dough with a rolling pin and with a small cup or halloween s cookie cutters make di biscuits. Place the chopped pumpkin and onion onto the baking tray.

Thermomix pumpkin and oat muffins recipe. Chop 4 secs sp 5. Place the cooked pumpkin and onion into the thermomix bowl and allow to cool slightly. These savory pumpkin biscuits have a pleasant flavor and texture and this recipe is a great way to use up extra pumpkin puree.