Spread dough out on prepared pizza stone. Chicken tips on pita 12 95 14 90 select options. Preheat a grill pan over medium heat. Drizzle remaining olive oil over the pizzas. Watch closely so it doesn t burn.
Top with chicken turning to coat with sauce. To assemble the pizza. Bake in a 400 degree oven for 8 to 10 minutes or until the cheese is melted and the pita is crispy. Evenly spread alfredo sauce across the top of the crust leaving about an inch from the edge sauce free. Top with cooled garlic butter covering entire crust.
Spread alfredo sauce on bottom of pita bread cover with spinach leaves top with chicken cheese onions and sun dried tomatoes. Marinated chicken 12 95 14 90 select options. Broil on second to the top shelf in oven until cheese is melted and pizza is heated through. Preheat the oven to 375 degrees f. Sprinkle a layer of chopped spinach over the alfredo sauce.
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Beef alfredo 13 95 17 85 select options. Put pizza stone in the oven to preheat while you begin the sauce. 1 ready to use baked pizza crust 12 inch 1 2 cup classico creamy alfredo pasta sauce 8 slices oscar mayer fully cooked bacon cut into 1 inch pieces 1 pkg. Boboli 12 whole wheat thin pizza crust 1 2 cup light alfredo sauce i used classico and i highly recommend it cup cooked boneless skinless chicken breast shredded or chopped cup 2 reduced fat shredded mozzarella cheese. Spread 2 tablespoons of alfredo sauce on top of pita 2 tablespoons of shredded chicken and top with cheese.
Serving size for 1 pita. Adminmacro posted in dinner lunch meal ideas recipes leave a comment. Heat oven to 400 f. Top sauce with cheese artichoke chicken and bacon. Lay on a sheet pan or pizza pan stone drizzled with olive oil.
Starting at center press out dough into 15x10 inch rectangle. Next spread with alfredo sauce if necessary warm to spreading consistency leaving crust edges. Unroll dough onto cookie sheet. Starting at center press out dough into 15x10 inch rectangle. Serving size for 1 pita.
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Next spread with alfredo sauce if necessary warm to spreading consistency leaving crust edges. Spread dough out on prepared pizza stone.