Brown beef on all sides. The german beef rouladen are filled with bacon onions mustard and pickles and are wrapped in thin sliced beef. The sauce can be very simple beef broth or more complex with vegetables and cream. Oma s beef rouladen recipe. Lay one slice of bacon on each piece.

The filling is enclosed by rolling up the meat strips and the roulades are then browned and slow simmered in a rich gravy. 3 cups beef broth. Cover and simmer for 1 1 2 to 2 hours or until meat is tender. 1 large onion cut into thin wedges. Sprinkle the onion paprika salt and pepper evenly over the steaks.

German rouladen is made with thin slices of beef. Cut the flank steak into thin filets. The broth is then thickened and served over the rolls. 1 4 cup dijon mustard. Add the water onion parsley and bouillon if desired.

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Each of these meals brings back memories of his mother s joy as she shared her cooking with her five children and later their spouses and thirteen grandchildren at big family gatherings. Spread 1 2 tablespoon mustard over one side of each piece of meat. Rouladen is a traditional german dish featuring long thin strips of meat slathered with mustard and filled with bacon onions and pickles. About 1 4 inch thick and 3 inches wide. This german beef rouladen recipe along with potato dumplings and red cabbage is among our most cherished authentic german food recipes.

Rindsrouladen is germany s version of the french roulade and is typically thin slices of beef wrapped around a pickle spear bacon onion and mustard mixture then slow simmered in broth until very tender. Browned then braised this delicacy makes use of inexpensive cuts of beef and transforms them into a favorite german meal. 3 tablespoons canola oil. Roll up and secure with a toothpick. Served with mashed potatoes or spaetzle and red cabbage and a glass of red wine makes a delicious german dinner.

8 slices beef top round steak 1 4 inch thick and 4 ounces each salt and pepper to taste. Bring to a boil. Remove to a serving platter and keep warm. 1 3 cup all purpose flour. Place bacon onions and pickle slices on each filet and form into a roll.

What could be better than to serve this as your traditional german christmas food or other holidays or birthdays. This recipe uses a little red wine for flavor but you can make the dish without the wine. Or anytime you have something special to celebrate. Roll the steaks jelly roll style and secure with toothpicks. What could be better than to serve this as your traditional german christmas food or other holidays or birthdays.

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Roll the steaks jelly roll style and secure with toothpicks. 8 slices beef top round steak 1 4 inch thick and 4 ounces each salt and pepper to taste. Rindsrouladen is germany s version of the french roulade and is typically thin slices of beef wrapped around a pickle spear bacon onion and mustard mixture then slow simmered in broth until very tender. Each of these meals brings back memories of his mother s joy as she shared her cooking with her five children and later their spouses and thirteen grandchildren at big family gatherings. German rouladen is made with thin slices of beef.

Or anytime you have something special to celebrate. The filling is enclosed by rolling up the meat strips and the roulades are then browned and slow simmered in a rich gravy. Brown beef on all sides.

German Rouladen

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