Puff Pastry Pizza Tart

This is a great recipe for puff pastry. Roll out the pastry to a rectangle about 1cm thick freeze the remaining half of the pastry packet. And frozen puff.

Olivia Luz

When thawed carefully open the sheet then slice it in half down the middle. Step 4 vegetables drizzle little honey over the vegetables and add the pine nuts the tomatoes and half the mozzarella. Preheat oven to 415 degrees then start on the pizza toppings. Spread over the pesto leaving a border of roughly 1 inch around the edge. Line a baking tray with parchment paper.

Preheat the oven to 220 c gas 7. Heat oven to 220c 200c fan gas 7. Unwrap one sheet of puff pastry on a clean work surface. Cut the rectangle in half so that you have 2 individual pizza tarts. Unroll the pastry onto a large baking sheet and prick all over with a fork.

Between turns made the process quicker and easier esp. Thank you pepperidge farm puff pastry for sponsoring today s post so that i could share this delicious puff pastry pizza tart recipe with all of you these mini puff pastry pizza tarts are the easiest appetizer you will ever make. Cut into the pastry slightly to indent a border. Place both halves on a baking sheet lined with parchment or a baking mat. Serve warm or at room temperature.

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Also putting the dough in the freezer for 10 15mins. Bake until the pastry has puffed and the tart is deeply browned 25 to 30 minutes. Bake the tart 35 to 40. Use the parchment paper to transfer the tart to a cutting board to cool. Puff pastry is an incredible dough but unless it s made properly baked perfectly and kept at the right humidity it has a tendency to get slightly damp and tough.

If you are cooking in the kitchen which adds for additional heat. This quick and easy puff pastry pizza tart recipe is ready in less than 30 minutes. Using a pizza cutter or knife cut the pastry lengthwise into 3 equal strips follow the seams as a guide. Place onto the baking tray. Step 3 put the puff pastry and vegetables in the oven at the same time and bake in the oven for 10 minutes then remove both.

It s a simple appetizer with lots of cheese vegetables and pepperoni. And there s absolutely no shame in using frozen puff pastry. Thaw the puffed pastry on the counter for 45 minutes or in the fridge for several hours. Layer on the salami top with the torn mozzarella and some seasoning then bake for 15 20 mins until the pastry is golden risen and crisp. Many cooks always keep a package on hand to make palmiers cheese straws turnovers pot pies pizzas and tarts.

I agree that the butter can be cut by 6 tablespoons per 2 cups of flour. I agree that the butter can be cut by 6 tablespoons per 2 cups of flour. It s a simple appetizer with lots of cheese vegetables and pepperoni. If you are cooking in the kitchen which adds for additional heat. Also putting the dough in the freezer for 10 15mins.

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Many cooks always keep a package on hand to make palmiers cheese straws turnovers pot pies pizzas and tarts. Between turns made the process quicker and easier esp. Preheat the oven to 220 c gas 7. When thawed carefully open the sheet then slice it in half down the middle.