Fry patties until golden brown 6 to 8 minutes per side. In a large bowl combine the first 6 ingredients. Add the remaining butter turn the patties and fry them until browned on the other side. Clean both cans of salmon remove skin and bones add salmon and tune to mixing bowl along with egg flour onion pepper salt and pepper. Mix salmon bread crumbs onion eggs flour dill basil garlic salt and onion powder together in a bowl.
Preheat oven to 350 degrees f 175 degrees c. Fry patties slowly on one side until browned. Form into 5 large patties. Add four salmon patties if needed carefully tilt pan for oil to run under salmon if it isn t already. A very easy salmon cakes recipe that can be made with either canned salmon or fresh salmon.
-
RELATED ARTICLE :
- super easy rosemary bread machine bread
- sweet potato waffles recipe
- summer salad quotes
In a large heavy skillet or sauté pan over low heat melt 2 tablespoons of butter. Melt shortening in a large frying pan over medium high heat. In a large heavy skillet or sauté pan over low heat melt 2 tablespoons of butter. Carefully flip and continue to cook until second side is golden brown and patties are just cooked through about 2 minutes longer. Preheat oven to 350 degrees f 175 degrees c.
Melt shortening in a large frying pan over medium high heat. When the butter is hot add the salmon patties. Fry patties until golden brown 6 to 8 minutes per side.
