Add milk juice and 1 cup cool whip. Freeze 6 hours or until. Combine 2 cups strawberries sweetened condensed milk lemon juice and 2 cups of whipped topping in a large bowl. Mash 2 cups berries in large bowl. Mash 2 cups of the strawberries in.
Cover with ends of foil and gently press cookie. Invert dessert onto plate when ready to. Gently press cookie mixture into. 1 4 cup lemon juice. Spoon over whipped topping mixture in pan.
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1 tub 8 ounces cool whip whipped topping thawed divided. Top the strawberry mixture with the crushed cookies and press into the strawberry mixture. Spoon over whipped topping mixture. Cover with ends of foil. Mix chopped cookies and butter.
Stir in condensed milk and juice. Combine cookies and butter. Pour into prepared pan. Instructions line 9x5 inch loaf pan with foil with ends extending over sides of pan. Stir the mixture well and pour into the prepared loaf pan.
Spoon over cool whip mixture. 1 tablespoon butter melted. Spoon over cool whip mixture. Stir in condensed milk and juice. 1 tub 8 ounces cool whip whipped topping thawed divided.
1 tablespoon butter melted. Mash 2 cups berries in large bowl. Cover with ends of foil and gently press cookie. Pour into prepared pan. Add milk juice and 1 cup cool whip.
