Turn your oven on before you begin. Mar 17 2018 4 988 likes 27 comments stefani pollack cupcakeproject on instagram. Who loves carrot cake. A moist and delicious carrot cake topped covered in cream cheese frosting with toasted pecans and topped with easy buttercream carrots. Add the carrots cinnamon stick and star anise.
These candied carrots are the perfect topping on my carrot cake dessert pizza. Ingredients parchment paper vegetable cooking spray 1 or 2 large peeled carrots 1 cup water 1 cup sugar sugar optional. So much better than a piped carrot. Preheat the oven to 225 f 107 c. Ingredients 1 1 2 pounds carrots peeled 7 cups sugar.
1 cup sugar plus more for decorating optional 1 cup water 2 3 large carrots cooking spray. And make a great garnish on these carrot cake doughnut muffins the little extra time these take to make is totally worth the cool look and taste you get as a garnish topping on your muffin cupcake cake or dessert. Reduce the heat to maintain a simmer. This is my favorite way to top it. Make the candied carrots bring the sugar and 2 cups of water to a boil in a medium saucepan over high heat.
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Simmer gently stirring occasionally until the carrots are translucent soft and slightly sticky to the touch about 30 minutes. These candied carrots are the perfect topping on my carrot cake dessert pizza. Turn your oven on before you begin.