This is one of my favorite soups. Ingredients 2 pounds rumba meats honeycomb tripe juice of 2 limes plus more for serving 1 teaspoon salt teaspoon ground pepper 3 tablespoons vegetable oil 1 small onion cubed 5 cloves of garlic minced medium bell pepper cubed cup tomato sauce 1 oz pack sazon with culantro and achiote. Rinse and put in a large soup pot. Lower the heat cover and. Simmer for about 2 1 2 hours or until the tripe is tender.

2 green peppers seeded and coarsely chopped. The dish is generally prepared in former spanish colonies in latin america caribbean and in the philippines. 1 tablespoon annatto oil. Cut tripe into strips 1 1 2 inch x 1 inch and place in a 10 quart kettle together with calf s feet and rest of ingredients included in list b. 1 4 pound smoked ham diced.

2 in a clean pot heat the oils. 2 pounds honeycomb tripe cut in small pieces. Advertisement step 2 transfer tripe and lemon juice to a large pot. 1 lb pumpkin or squash peeled and diced. Basically as a stew you can make it the same way just dont add so many root vegetables.

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With the 3 quarts of cold salted water. 6 limes halved. 6 lbs beef tripe trimmed. Sopa de mondongo is a soup made from diced tripe the stomach of a cow or pig slow cooked with vegetables such as bell peppers onions carrots cabbage celery tomatoes cilantro coriander garlic or root vegetables. Elsewhere it is called callos menudo and other equally non descriptive names.

Bring to a boil. Step 3 return tripe to the pot. Recipe 001 3 hours 20 min prep. 3 quarts cold water add 1 tablespoon salt. 2 medium onions peeled and coarsely chopped.

Cover with 2 inches of water. Reduce heat to low. 1 soak the tripe in the lemon water for 30 minutes. 1 4 lb lean cured ham washed and cut into 1 2 inch pieces. I love mondongo as a soup or as a stew.

Puerto rican tripe stew. 8 cups cold water. 1 tablespoon corn oil. Let sit about 10 minutes. Mondongo is the name for tripe in spanish dominican spanish that is.

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Directions step 1 combine tripe and lemon juice in a large bowl. Then let it reduce for the stew. Cover with 2 quarts beef broth adding. 4 cups lemon juice combined. Bring to a boil.

Bring to a boil. Directions step 1 combine tripe and lemon juice in a large bowl. Puerto rican tripe stew. Cover with 2 inches of water. Bring to a boil.

4 cups lemon juice combined. With the 3 quarts of cold salted water. 2 in a clean pot heat the oils. 2 green peppers seeded and coarsely chopped. This is one of my favorite soups.