Tater Tot Breakfast Casserole With Sausage

Ingredients one 16 ounce bag frozen tater tots 1 tablespoon olive oil 1 pound spicy bulk breakfast sausage 1 medium onion diced 1 red bell pepper diced 1 green bell pepper diced 3 garlic cloves minced 1 cup half and half 1 2 cup milk 1 2 teaspoon salt 1 4 teaspoon pepper 1 4 teaspoon cayenne 5 large. This breakfast tater tot casserole follows the same basic formula. Pour into a lightly greased 9 13 inch pan.

Camila Farah

Pour over tater tot mixture. Cover and refrigerate at this point if baking later. It s made with tater tots breakfast sausage cheddar cheese and eggs. Cook and stir sausage and onion in the hot skillet until sausage is browned and crumbly 5 to 7 minutes. In a large bowl toss together tater tots cooked sausage and cheeses.

Heat a large skillet over medium high heat. In a large bowl toss together frozen tater tots 32 ounce sausage and cheddar cheese 8 ounce. Add the sausage and onion and cook breaking the sausage up with. Pour the egg mixture all over. Whisk together eggs salt pepper garlic powder onion powder and milk.

In a large bowl mix the milk half and half seasoned salt cayenne eggs bell peppers half of both. Pour into baking dish. Directions line up the tater tots in a buttered 9 by 13 inch baking dish. I skipped the vegetable component in an effort to keep the recipe streamlined but you could also add some chopped bell peppers or cooked mushrooms if you have them. In a large skillet cook sausage until no longer pink.

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Add the olive oil to a large skillet over medium heat. Sprinkle more cheese if you wish. Add the olive oil to a large skillet over medium heat. In a large bowl mix the milk half and half seasoned salt cayenne eggs bell peppers half of both. Heat a large skillet over medium high heat.

Sprinkle more cheese if you wish. Pour over tater tot mixture.