You need to very careful when you remove the chicken from the bones. 1 season both sides of the chicken thighs with salt and pepper and place them in the slow cooker. The most time consuming part of the recipe is skinning the chicken. Add the chicken to a large skillet and pour half of the mole sauce over the top and then cover it and let it simmer on medium low for about 30 40 minutes. Add the chicken breasts and stir to cover with sauce.

Set a medium mesh strainer over the slow cooker s cooking crock and press the mole base through it. It s perfect for tacos rice bowls wraps quesadillas and more. Repeat with the remainder of the mole base and 2 more cups of broth. The mole whips up in a mini food processor and from there the assembly is easy. Along with the tender chicken it s a great filler for soft tortillas or as a dip with corn chips.

Thank you cacique for sponsoring this post. This is also a gross job. Cover and cook on low 6 hours then increase heat to high and continue cooking until the chicken is. This chicken mole recipe can also be made on a stovetop if you re in a hurry and don t want to go the slow cooker route. Add 2 cups of the chicken broth cover and blend until as smooth as possible for most household blenders this will take 4 to 5 minutes.

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4 cook for 4 hours on high or 8 hours on low. In a blender puree tomatoes onion ancho and chipotle chiles almonds raisins chocolate garlic oil cumin and cinnamon until smooth. A unique blend of spices and cocoa powder turns into a rich and complex mole sauce after a long simmer in the slow cooker. Stir in 3 cups more chicken broth. Repeat with the remainder of the mole base.

Place the onion raisins currants garlic chile powder sesame seeds cumin cinnamon cocoa powder hot sauce tomatoes tomato sauce and chicken broth into a slow cooker. Set a medium mesh strainer over the slow cooker s cooking crock and press the mole base through it. 3 pour the sauce into the slow cooker and mix with the chicken. 2 place all of the remaining ingredients in a blender and blend on high until you have a smooth consistency about 1 to 2 minutes. Season chicken thighs with salt and place in a 5 to 6 quart slow cooker.

Place chicken thighs in the slow cooker. Cook on high for 4 6 hours until chicken is fully cooked stirring a few times during the cooking to ensure the sauce is coating each chicken thigh. Tips variations for chicken mole. If the sauce has thickened past the consistency of a cream soup stir in a little more of the broth. Simmer in the slow cooker for 2 hours or so on high.

Cover the chicken with the sauce and move the chicken to allow the sauce to reach the lower pieces of chicken without removing the salt and pepper coating. Cover the chicken with the sauce and move the chicken to allow the sauce to reach the lower pieces of chicken without removing the salt and pepper coating. Place chicken thighs in the slow cooker. Place the onion raisins currants garlic chile powder sesame seeds cumin cinnamon cocoa powder hot sauce tomatoes tomato sauce and chicken broth into a slow cooker. 4 cook for 4 hours on high or 8 hours on low.

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Simmer in the slow cooker for 2 hours or so on high. Thank you cacique for sponsoring this post. Set a medium mesh strainer over the slow cooker s cooking crock and press the mole base through it. You need to very careful when you remove the chicken from the bones.